Calendula seeds

Description

Calendula Seeds / Pot Marigold / Calendula officinalis
Annual plant.
Suitable for sowing from late August until January.
It is recommended to plant Calendula seeds at intervals of 25-30 cm.
Calendula, or Pot Marigold, belongs to the Asteraceae family and has been used for healing for thousands of years.
The Hebrew name “Tziporney Hatul” (Cat's Claws) was given to the plant because of its curved seeds that resemble a cat's claw.
The main use of Calendula is its flowers, which can be eaten, steeped for tea, or extracted in oil or alcohol.
The main and most well-known way to use the flowers is by soaking them in oil. The resulting oil has high healing qualities, healing and rehabilitating skin.
You can enjoy the flowers both as an infusion and as food. Fresh flower petals will add color and health benefits to your salad.
The flower is rich in resins and active compounds that extract well in oil.
Their orange-yellow color indicates a high content of carotenoids, which are powerful antioxidants that have beneficial effects on skin health, tissue regeneration, immune system strengthening, and more.

Contains approximately 50 seeds.